Best Practices Guide for Hotels

Pick the Low Hanging Fruit: Improving the Sustainability of Small and Medium-sized Hotels in Singapo

Singapore Institute of Technology

The purpose of this white paper is to provide practical guidance for small and medium-sized hotels in Singapore to improve their sustainability practices, encouraging their owners and managers to lessen their environmental impacts and to make meaningful improvements, albeit with limited resources. By doing so, these hotels can contribute to a more sustainable future for the hotel industry in Singapore, conform to the requirements of the Hotel Sustainability Roadmap and to do so in a way that will reflect positively on their bottom line.

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