Latte
INGREDIENTS
- French Press
- 1-2 Coffee Mugs
- 1 cup Fresh Milk
- Ground Coffee
- Dessert Spoon
- Water
STEPS
- Add 2 spoons of ground coffee into French press.
- Boil some water.
- Fill French press to 1/2 with hot water.
- Stir thoroughly.
- Let it sit for 2-3 minutes.
- Prepare a cup of fresh milk.
- Microwave milk for 1 minute.
- Plunge coffee to remove residue.
- Fill mug to 1/3 with coffee.
- Pour excess coffee into another mug if desired.
- Rinse French press with water.
- Fill French press to 1/2 with warm milk.
- Plunge milk until silky-smooth.
- Remove cover.
- Knock and shake the French press to remove bubbles.
- Carefully swirl the milk into the coffee.
- Move closer and pull across to make a heart.
- Enjoy!