With all that’s happened lately, we know you haven’t been able to enjoy the luxury of hotel hospitality. Thus, we’ve partnered with Aiken Chia and Sylvia Chan from Night Owl Cinematics to bring you a series of fun tutorials with our hoteliers, so you can recreate the premium hospitality experience from home.
In the mood for food? Mohamad Razali, Chef of Royal Plaza on Scotts teaches us how to whip up a delicious Chicken Cheese Murtabak in just 30 minutes. One of his original recipes, it packs a variety of flavours you won’t find anywhere else.Recipe
Fancy a drink? Watch as Jeffrey Yong, Assistant Banquet Operations Manager, Novotel Singapore on Stevens and Mercure Singapore on Stevens shows us how to make two of his specialties. Featuring the Galaxy Sling - a colour-changing Cocktail that’s a fun twist on the Singapore Sling, and the Summer’s Cool Breeze - a refreshing mocktail option that's alcohol-free.GALAXY SLING SUMMER’S COOL BREEZE
Craving caffeine? Catch Dinie Rusyaidi, Banquet Operations Supervisor, Novotel Singapore on Stevens and Mercure Singapore on Stevens as he shows us how to create magnificent latte art using a simple French press - starting with a warm, bubbly heart.Recipe